Beef & Bean Taquitos
Ingredients
- 1 cup Cooked Taco Meat
- 1 can Refried Beans
- 1 cup Shredded Cheese
- 1 package Corn Tortillas
Instructions
- Preheat oven to 400 degrees.
- Combine cooked taco meat, refried beans and shredded cheese in bowl.
- Scoop mixture into a plastic bag. Cut the corner of the bag to allow an opening for piping the mixture onto the shells.
- Warm 6 corn tortillas in the microwave for 45-60 seconds.
- Lay tortillas on a baking sheet.
- Use the corner of the plastic bag to pipe the mixture onto the bottom half of the tortillas.
- Roll the tortillas tight and place seam side down on the baking sheet.
- Once you have filled all of your tortillas, spray them with cooking spray to allow them to crisp up in the oven.
- Bake for 12-14 minutes or until golden and crispy.
Notes
These freeze amazingly well! Which is a bonus in my book because I can always have them on hand. These will last for up to 3 months (mine barely last 3 days!)
Freezing Tip: Allow your taquitos to cool completely before freezing. If you don't, you will trap the moisture in the freezer bag, making it vulnerable to freezer burn.
Taquito Filling Ideas:
- Buffalo Chicken
- Chicken Bacon Ranch
- BBQ Pork and Cheddar Cheese
- Steak and Mexican Rice