5 Ingredient Pesto Cheesy Bread
Ingredients
- 1 loaf Italian bread
- 4 Tablespoons Pesto see below for my easy recipe
- 4 Tablespoons Butter softened
- 1/2 teaspoon Garlic Powder
- 1 cup Mozzarella Cheese
Instructions
- Preheat oven to 400 degrees
- Cut the French bread lengthwise to create two halves
- Combine softened butter and garlic powder, spread onto bread
- Spoon two heaping tablespoons of pesto onto each half of bread and spread to edges
- Sprinkle 1/4 cup of mozzarella cheese on each half of bread
- Bake for 10-12 minutes or until cheese melts and starts to bubble. Broil for 1 minute, if desired (watch carefully!)
- Let cool for a few minutes and cut into sticks. Enjoy!
Notes
Click here for my Easy Basil Pesto recipe!
Other tasty add ons:
Shredded Parmesan Cheese
Thinly Sliced Tomatoes
Crushed Red Pepper Flakes