HOT Salsa
Servings: 1 cup
Ingredients
- 10 oz Canned Tomatoes and Green Chilies
- 1/4 cup White Onion
- 1/4 cup Cilantro
- 1 Jalapeno
- 1/2 teaspoon Minced Garlic
- 1/4 teaspoon Cumin
- 1 Squeeze of Lime
- Salt, to taste
Instructions
- Rough chop white onion, cilantro, and jalapeno
- Add all ingredients to blender and pulse until ingredients are incorporated and finely chopped
- Add salt to taste.