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Moo Cluck Kabobs
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Moo-Cluck Kabobs

Prep Time35 minutes
Cook Time10 minutes
Total Time45 minutes
Course: Main Course
Servings: 16 Kabobs

Ingredients

Meats

  • 2 large chicken breasts
  • 1 flank steak (or pound of stew meat)
  • 16 skewers

Marinade

  • 1/2 cup olive oil
  • 1/2 cup soy sauce
  • 2 teaspoons garlic powder
  • 2 teaspoons brown sugar
  • 1 teaspoon liquid smoke
  • 2 Tablespoons steak seasoning

Instructions

  • Cut steak and chicken into bite sized pieces and place into gallon sized bag
  • Mix marinade ingredients and pour into bag. Seal bag and mix around until all meat pieces are coated in marinade.
  • Marinate for 30 minutes
  • If using wood skewers, soak them in water for 10 minutes prior to assembling kabobs
  • After marinating, skewer the meat (alternating each type)
  • Grill over high heat for 4-5 minutes on each side

Notes

Serve with side dishes or toss grilled meat over a salad for a quick meal!