Strawberries & Cream Donuts
Servings: 12 donuts
Ingredients
- 1 stick butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 ½ teaspoons baking powder
- 1/2 teaspoon salt
- 2 ⅔ cup all purpose flour
- 3/4 cup heavy cream
- 1 ½ cups diced strawberries
Instructions
- Preheat oven to 425 degrees and set out 2 donut pans
- Using a hand mixer, cream together the butter, granulated sugar, brown sugar, and eggs
- Add remaining ingredients (minus strawberries) and mix together well
- Fold in diced strawberries
- Transfer batter to gallon sized bag and cut one corner off. Use this to pipe the batter into the donut pans, filling almost to the top of the mold.
- Bake for 15 minutes
- Cool completely before adding icing
Notes
I highly recommend using silicon donut pans. The donuts pop right out and cleanup is a breeze! Just place these on a baking sheet before popping in the oven to keep them sturdy.
Try substituting the strawberries for blueberries or raspberries for a variety!