Oyster Chow
Ingredients
- 10 ounces oyster crackers
- 3/4 cup creamy peanut butter
- 3/4 cup semi-sweet chocolate chips
- 1 ½ cups powdered sugar
- 2 Tablespoons cocoa powder (optional)
Instructions
- Add peanut butter and semi-sweet chocolate chips to a microwave safe bowl. Microwave for 30 seconds, stir and microwave for another 30 seconds. If mixture is not smooth and creamy, microwave for an additional 15 seconds.
- Pour 10 oz bag of oyster crackers into a large bowl and add the melted chocolate + peanut butter mixture over the top. Gently fold the mixture into the crackers, making sure each piece is coated.
- Add powdered sugar to a gallon sized bag and pour oyster crackers inside. Seal the bag and shake until all pieces are covered in powdered sugar. Add more powdered sugar (1/4 cup at a time) if you want extra coating.*If you want a two toned look, divide your powdered sugar into two bags. To one bag, add 2 Tablespoons of cocoa powder.
Notes
Store in airtight container.
Makes about 5 cups.