Italian Sausage & Cheese Meatballs
Ingredients
- 1 lb ground sausage
- 3/4 cup Italian breadcrumbs
- 1 egg
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
Instructions
- Preheat oven to 400 degrees
- Thoroughly mix all ingredients in a medium sized bowl
- Use a small cookie scoop, or a tablespoon, and roll into balls
- Place on ungreased baking sheet
- Bake for 15 minutes
Notes
To Freeze:
Let meatballs cool completely, place in airtight freezer bag. These will last in the freezer for up to 3 months.
To Reheat from Frozen:
Microwave 6 meatballs for 45 seconds - 1 minute